Ingredients:
- 1 cup dark chocolate chips or squares (melted)
- ½ cup grapeseed oil
- 4 tbls honey
- 1 cup coconut butter
- 1 tbls vanilla extract
- Pinch celtic sea salt
Directions:
Heat in small saucepan (on very low heat), the chocolate and grapeseed oil until chocolate melts. Add honey, vanilla, and sea salt until smooth. Put in freezer for 15 minutes until hardened but blendable. Add coconut butter and blend with hand blender until smooth and fluffy.
