Ingredients:
- 1 ½ cup coconut butter (I like Artisana brand)
- 1 cup coconut milk (I like Thai Kitchen)
- 1 cup honey (I like Ames raw honey)
- Pinch sea salt
- 5 tsp arrowroot powder
- Pinch Stevia
Directions:
Blend with hand blender. Refrigerate for 30-45 minutes till it has a thickened frosting consistency and spread on cake. Add berries on top. Keep cake refrigerated till ready to serve.
